Posts Tagged ‘sweets’

Miniature Sweets for my Sweets

| Challenges

The latest challenge of the Philippine Polymer Clay Guild was “Food for your Eyes” where they asked us to make miniature models of our favorite food. I immediately knew that I wanted to make a dessert spread. I made a croquermbouche drizzled with chocolate, Orange chiffon fondant cake and assorted cupcakes. Read more…

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