Archive of ‘Food’ category

Pavlova

| Food

Four years ago, we visited family in Australia where I had my first taste of this delicate dessert: Pavlova. It is a meringue-based dessert with a crisp outer shell and gooey, marshmallow-like on the inside. They say that the dessert was created in honor of a ballet dancer Pavlova, hence the name, during her dance tour in Australia and New Zealand. Read more…

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Valentine’s Date 2014: Aura Brasserie

| Food

My dear one and I spent our post-Valentine’s date at Aura Brasserie with 19 other friends. Aura is owned by Chef Frederic Perrier who is “widely recognized for his creativity and inventive nature by introducing Southwestern, South American and Asian influences in his cooking.” The restaurant is described as “innovative American with an ‘inch’ of French” and was named one of Houston’s Top Ten New restaurants. Read more…

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