| Baking, DIY Projects, Food
The week of thanksgiving holiday has just gone by, yes, just like that, and as we go back to our normal daily routine, I encourage you to fill your day with a heart of giving thanks. It is not easy especially if we are having a watershed moment but may this Bible verse remind you of God’s love and faithfulness. Read more…
| Baking, Challenges, Food
Freshly baked homemade bread? Yes, please.
A couple of weeks ago, I bought an online tutorial taught by Chef Jeff Yankellow of King Arthur Flour (KAF) but I wasn’t really able to watch it until this weekend. The class was well made, pretty simple to follow and the rewind or play back button was/is the best! You’ll learn tips and tricks on the basics of baking bread. Read more…