Miniature Sweets for my Sweets

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"Sweets for My Sweet" Philippine Polymer Clay Guild Miniature Food Challenge

“Sweets for My Sweet”
Philippine Polymer Clay Guild Miniature Food Challenge

The latest challenge of the Philippine Polymer Clay Guild was “Food for your Eyes” where they asked us to make miniature models of our favorite food.  I immediately knew that I wanted to make a dessert spread.  I made a croquermbouche drizzled with chocolate, Orange chiffon fondant cake and assorted cupcakes.
Whenever I make my crafts, I keep the computer one while I watch different TV series or movies. The latest series that I watched is MasterChef USA where in Episode 4 they were challenged to make Croquembouche which is a French dessert made of choux pastry, creamy filling and topped with threads of caramel.  I love profiteroles or cream puffs and this is the mother of it all.
The next is Orange Chiffon fondant cake and vanilla buttercream decorated with purple flowers.  Yum!
Finally, I made an assortment of cupcakes:  Purple yam, Vanilla and Caramel cupcakes. Decadent!
So, who’s ready to party?!
♥ michelle  
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