The latest challenge of the Philippine Polymer Clay Guild was “Food for your Eyes” where they asked us to make miniature models of our favorite food. I immediately knew that I wanted to make a dessert spread. I made a croquermbouche drizzled with chocolate, Orange chiffon fondant cake and assorted cupcakes.
Whenever I make my crafts, I keep the computer one while I watch different TV series or movies. The latest series that I watched is MasterChef USA where in Episode 4 they were challenged to make Croquembouche which is a French dessert made of choux pastry, creamy filling and topped with threads of caramel. I love profiteroles or cream puffs and this is the mother of it all.
The next is Orange Chiffon fondant cake and vanilla buttercream decorated with purple flowers. Yum!
Finally, I made an assortment of cupcakes: Purple yam, Vanilla and Caramel cupcakes. Decadent!
So, who’s ready to party?!
♥ michelle ♥